Dash De Soysa, whose preferred title is “Arrack: A History of Alcohol and Distillation in Sri Lanka aand the Wider World”
Long before the rise of the global trade in brandy, whisky, rum and other European spirits, arrack was the world’s first international spirit and Batavia arrack was the world’s first luxury spirit. The evolution of this trade in Asia is traced to around the 9th century AD. The term was in use in India before the 13th century. The more ancient undistilled liquors like toddy, wine, cider and beer were important commodities of trade with a greater antiquity.





















