Glam Adelaide, with this title “Dilmah joins forces with University of Adelaide expert to refine tea and wine production” …. & with highlights imposed by The Editor, Thuppahi
Dilhan C. Fernando, Dilmah Tea’s Chairman, is in Adelaide to explore the synergies and opportunities between South Australian wine, and Sri Lankan Tea.
In a pioneering venture that fuses the world of tea and wine, Dilmah, a globally-renowned tea brand, is collaborating with Associate Professor in Oenology and Sensory Studies Sue Bastian from the University of Adelaide. Their shared mission? To hone and perfect the way Sri Lankan tea and South Australian wine are crafted, emphasising the profound impact of climate, soil, and geography on their distinctive flavours.











